Author: Food Inspiration Travel

When we were in Greece we went on a lot of excursions that usually required us to be on our way long before the hotel’s breakfast buffet opened. During these times one of our go to favorite breakfast treats was Spinach and Feta Pie. Continue reading “Recipe: Spinach & Feta Pie”

On this hot summer day, we literally grabbed what we had in the fridge as well as some rum from the cupboard to create this refreshing summer cocktail. Continue reading “Orange & Lime Rum Cocktails”

Happy National Crème Brûlèe Day! This is a luxurious treat, which is surprisingly simple to make. Continue reading “Happy National Crème Brûlèe Day!”

While at a party in Philadelphia, we found ourselves discussing what we thought to be “the” place to have the best cheesesteaks in town. What we didn’t know was that we were talking to a Philadelphia native. Continue reading “Philadelphia’s Cheesesteak”

This was a recipe that we stumbled across in one of our French cookbooks. We wanted to use the blueberries we had in our fridge and this recipe worked out nicely. Continue reading “Recipe: Blueberry Clafoutis”

Some of our favorite pastimes in New York City are spent picnicking in one of its many beautiful parks.  Continue reading “French-inspired Picnic for under $25”