Blueberry Clafoutis

 

blueberryThis was a recipe that we stumbled across in one of our French cookbooks. We wanted to use the blueberries we had in our fridge and this recipe worked out nicely. It is similar to a bread pudding, but less dense. We whipped this up for our family and it was a hit! Please see recipe below.

#FITIP: Challenge yourself to utilize the resources you have to do great things.

IMG_8804

Ingredients

2 Tablespoons butter, softened

2/3 cup sugar

3 eggs

1/2 cup all purpose flour

1 cup light cream

1/2 teaspoon ground cinnamon

2 cups blueberries

confectioners’ sugar for dusting

Directions

  1. Pre-heat oven to 350 degrees Fahrenheit and grease a 1-quart baking dish.
  2. In a bowl, beat the butter and sugar together until creamy. Then add the eggs and beat ingredients together. Add in flour, gradually stir in cream, followed by cinnamon. Stir until smooth.
  3. Arrange the blueberries in the bottom of the greased baking dish. Pour the batter over the blueberries. Put the baking dish in oven and bake for at least 45 minutes to 1 hour when pastry is golden.
  4. Remove dish from oven and let cool for 15 minutes. Dust with confectioners’ sugar.

 

Travel Wide. Eat Well. Live Your Passion.

Sarah+Monty

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s