Quinoa Tabbouleh with Dried Fruit & Feta

When we usually make a quinoa salad, we make it with beans, tomatoes, and a bunch of other ingredients. This time around we wanted to try something different. We discovered a recipe in the “We love Quinoa” cookbook and fell in love with it! Please see below to learn how to make this Quinoa Tabbouleh with Dried Fruit & Feta.

#FITip: Always do your best work regardless of who is watching. 

Quinoa Tabbouleh with Dried Fruit & Feta Cheese

winner

Ingredients

¾ cup cooked quinoa

¼ of a large red onion, diced

2 small tomatoes, cored and diced

Handful of fresh parsley, finely chopped

Handful of fresh mint, finely mint

1/8 cup of dried apricots, chopped

¼ cup of dried cranberries

Zest and juice of 1 lemon

2 tablespoons of olive oil

1 tsp of allspice

½ cup of crumbled feta

Salt and pepper

 

Directions

Transfer cooked quinoa to a bowl

Add red onions, tomatoes, parsley, mint, apricot, and cranberries to the quinoa. Stir ingredients together.

Add lemon zest and allspice to the bowl.

Whisk the lemon juice and olive together adding salt and pepper. Then stir this mixture into the tabbouleh.

Top the tabbouleh with crumbled feta. Enjoy!

 

Travel Wide. Eat Well. Live Your Passion.

Sarah + Monty

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s